Because we serve about 400 meals per day from our kitchen, we always have plenty of opportunities for groups to serve! This often means volunteering during a meal shift, or helping behind-the-scenes with simple food preparation or cleaning.
We have a fully operational kitchen and dining facility that serves 3 meals a day to our guests and staff (only breakfast and dinner served on Sundays). Volunteers who sign up to serve during a meal shift may be asked to assist with bussing tables, serving food on the line, simple food preparation (i.e. cutting fruit and vegetables, etc.), cleaning, or may be asked to assist with other kitchen tasks, depending on where help is needed most that day.
Behind-the-scenes opportunities (such as simple food preparation or cleaning/organizing) are also available between meal shifts.