Registration coming soon!
Top Chefs brings together some of the region’s most celebrated chefs for an unforgettable dining experience that reflects the creativity, generosity, and flavor of our community.
A signature gathering at Foundry48 in Lititz, Top Chefs pairs exceptional cuisine with meaningful connection. Guests will enjoy thoughtfully crafted dishes, a silent auction featuring distinctive takeaway packages, and an engaging live auction offering a collection of elevated experiences.
All proceeds from Top Chefs go to Water Street Health Services, a ministry of Water Street Mission, as they provide medical, dental, behavioral, and recuperative health care to individuals experiencing poverty and homelessness in Lancaster County.
Menu
Hors d’oeuvres: TBD
By Luis Acosta, Executive Chef, C’est La Vie Bistro, Anthony Davis, Executive Chef, The Belvedere Inn, Rafe Hottenstein, Executive Chef, Josephine’s, Colin Purtell, Executive Chef, 401 Prime
Salad: Heirloom Tomatoes & Herb Salad
Fresh Garden Herbs, Fermented Citrus Vinaigrette, Celery Hearts, Tonda Olive Oil
By Kevin Venbrux, Executive Chef, Passerine
Bread: TBD
Intermezzo: Endless Summer Sorbet
Real Mangos, Passion Fruit, Guava and Oranges
By Krista Fox, Chef, Research & Development Director, Fox Meadows Creamery
Entrée Selections
Josper Charcoal–Grilled Linz Heritage Angus Filet Mignon (8 oz)
Silky Béarnaise, Steamed Broccolini, Garlic–Parmesan Potato Pavé, Linz Heritage Angus Beef — Meats by Linz, United States
Butter-Poached Wild Atlantic Halibut (7 oz)
Maine Lobster Tarama, Silky Béarnaise, Steamed Broccolini, Garlic–Parmesan Potato Pavé, Wild Atlantic Catch
Black Garlic–Glazed Oak-Roasted Eggplant
Linden Dale Goat Yogurt, Pickled Rhubarb, Crispy Chickpeas, Wild Ramps Chimichurri, Lancaster County — Lancaster Farm Fresh Cooperative, Pennsylvania
Entrées by Max Fanton, Executive Chef, Kōle Chophouse
Dessert: Florida Tropical Layered Mousse en Coupe
Mango, White Chocolate and Strawberry Mousse, With Toasted Coconut, Star Fruit Tuile Cookie
By John Moeller, Owner & Head Chef, The Greenfield Restaurant & Bar
