- Who We Are
- What We Do
- Make An Impact
- See The Impact
We serve about 400 meals every day, and are grateful to our volunteers who join our staff to make that happen! This is a great opportunity for individuals, or for groups of 2-8 people.
We have a fully operational kitchen and dining facility that serves 3 meals a day to our guests and staff (only breakfast and dinner served on Sundays). Volunteers who sign up to serve during a meal shift may be asked to assist with bussing tables, serving food on the line, simple food preparation (i.e. cutting fruit and vegetables, etc.), cleaning, or may be asked to assist with other kitchen tasks, depending on where help is needed most that day.
Behind-the-scenes opportunities (such as simple food preparation or cleaning/organizing) are also available between meal shifts.
Breakfast: 6:00am-8:15am Sunday thru Saturday
AM Food Prep: 8:00am-11:00am Monday thru Saturday
Kitchen/Dock Assistant: 9:00am-1:00pm Weekdays only
Lunch: 11:00am-1:15pm Monday thru Saturday
PM Food Prep: 3:00pm-5:00pm Weekdays only
Dinner: 4:00pm-6:15pm Sunday thru Saturday
VOLUNTEER AGE POLICY
Thank you for understanding that, for liability and safety purposes:
WHAT TO WEAR
Thank you for helping us keep a safe work environment by following the Water Street Mission Dress Code:
In compliance with food service standards, volunteers will be asked to wear a hair net (and beard net, if applicable to the guys). Those (and aprons) are provided by Water Street. Volunteers may bring hats to wear over hair nets, if desired.
CELL PHONES & HEADPHONES
For safety purposes, please refrain from using cell phones or wearing headphones while volunteering.
For more information, contact the Volunteer Office at firstname.lastname@example.org or (717) 393-7709 – option 4.