Food Donations

You can help us keep our community nourished and well cared for through supporting our food bank.

12/7/2021 UPDATE: We appreciate all donated goods, especially in this busy winter season! Due to current staff shortages, we wanted to ask that if you are looking to drop off large quantities of food (More than 50 lbs.), that you contact Heather Ross, at to let us know your planned arrival time. That way we can have staff allocated to accept your donated goods! Once again, thank you for your partnership! We couldn't do our work without you!

Overcoming Hunger

Often The First Step

The food you donate is used to provide over 400 meals each day at Water Street, as well as provide groceries to the hundreds of Lancaster families that come through our Outreach Center each week. 

For many, a hot meal or a bag of groceries may be the first step to building relationships with the staff and volunteers who will help them on their healing journeys. 

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What Can I Donate?

Requested Food Items

Fresh Vegetables for Salad

American Cheese (sliced)
Cheddar Cheese (shredded)
Mozzarella Cheese (shredded)

Meat, Poultry, Seafood
Beef (i.e., roast beef or brisket)
Chicken (whole, boneless breast, or quarters)
Breakfast Sausage
Ham (8-10 pounds)

Pantry Items
Sugar (Brown or Granulated White)
Rice (NO Large bags, please)
Cereal (Hot or Cold)
Beef Stock
Chicken Stock
Vegetable Stock
Canned Vegetables
Canned Fruit
Canned Soup
Canned Meals (i.e., Spaghettios, Stews, Chili)
Canned Meats (i.e., Tuna, Chicken, Salmon, SPAM)
Gravy in Can or Jar
Spaghetti Sauce

Salad Dressings & Condiments

Juice (i.e., OJ, Apple, Cranberry)
Powdered Creamer

When and Where?

Dock Hours and Location


7:00 am-5:30 pm  

Want to make a bigger impact with our Food Bank in Lancaster?

Set up a food drive today! Get friends, family, your church, or coworkers pitching in to make a bigger difference than you would alone.

An Update from Jack 5/4/2020


Dear Friends,

Throughout this season, we have encountered a number of challenges in operating our shelter safely. Thankfully we have been blessed to see no community spread among our guests. This is due not only to the work of our team, but also the ways that upgrades to our facilities came at just the right time.

For example, Providence Shelter, which opened in November 2019, provides additional spacing and a top-tier air filtration system. We have also been able to implement the same air filtration standards in our dining hall prior to the most recent wave of COVID.

Because a high percentage of our guests have preexisting health conditions, we have had to be diligent in our safety protocols, doing our best to ensure their safety. For us that has included implanting all CDC disinfecting, masking and social distancing from the very beginning. This has led to major changes in roles and responsibilities of staff. Staff have taken over disinfecting in shifts all over campus. They have also delivered much of our support services and programs through zoom, hosting counseling sessions and classes virtually and meeting in-person with plexi-glass dividers only when necessary.

For meals, we’ve changed preparation and delivery to help minimize interaction of guests who live in different facilities. At times that has meant delivering meals to certain Residential Floors so we can keep smaller groups in the dining hall. We have also had to restrict guests’ travel on and off campus to only essential trips such as going to work, the doctors, shopping etc., in order to minimize unnecessary exposure.

Another change in this season has been how we do intakes. Currently, the intake process requires new guests to be tested for COVID-19. They await their test results in a separate temporary shelter we have set up, before entering Providence Emergency Shelter.

All of these changes have been made while severely limiting the number of volunteers on campus. At one point, all volunteering was completely put on hold. Now, we are running with a third of our normal volunteers.

And it’s been tiring, for both staff and guests. We have had times where many staff were working remotely due to their own health risks. Other times where staff or guests have been quarantined due to exposures. But even with all of the schedule changes, increased overtime, and cross-shift working, our team has done an amazing job persevering through all of the challenges.

What to Expect This Winter Typically we have over 200 total guests on campus, over 100 in our Residential Programs over and 100 in our Emergency Shelters. Although our Residential capacity remains about the same, we have had to reduce the available beds in Providence Shelter to ensure safe spacing overnight from about 75 to 55.

Winter always presents its own challenges, so we anticipate this year will be no different. Women in our Providence Shelter have moved over to the shelter at St. Mary’s across the street, run by the Lancaster Food Hub. During their stay there they have full access to all of our services, including showers, food and staff support. Not only does having women shift to St. Mary’s enable us to free up additional beds for men, it will help us keep the shelter populations separate and limit the risk of spread.

Thank You We have been so encouraged by the support we have received this year. Without a community coming around us and our guests, we would not be able to keep our guests safe and continue to guide them in their restoration journeys. We truly couldn’t do what we do without you.

Jack Crowley